As we even more investigate the quintessence of Da Hong Pao Tea, we uncover the celebrated earlier plus the attributes that raise it to a status transcending a simple refreshment.
The dried leaves are tossed and oxidized. Oolong teas undertake partial oxidation. Qualified tea artisans carefully Handle the oxidation stage and identify when to halt the process. This oxidation action is important for creating the tea’s intricate flavors and aromas.
Fruitiness: Aside from its floral notes, Da Hong Pao might exhibit hints of ripe fruits for example plum, peach, or apricot. These fruity undertones lead for the tea’s complexity and include a layer of sweetness.
Grateful for your monk’s assistance, Ding Xian returned to precise his gratitude. He inquired with regard to the supply of the tea leaves and realized that it came from the cluster of tea bushes.
No medicine could cure her, but a tea brewed from the leaves of a selected tea tree from the Wuyi Mountains miraculously healed her. In gratitude, the emperor requested that red robes be placed on the tea bushes to honor their existence-conserving powers, giving rise on the title "Large Red Robe."
Bei Dou: This range is made from tea plants descended from your Qidan vegetation. It's got a lighter, extra fragile taste than one other kinds, with notes of orchid and honey.
Drinking water Quantity: The water should be measured determined by the quantity of Da Hong Pao tea made use of, typically all-around 20-25ml of drinking water For each and every gram of tea.
A semi-oxidized tea for instance Da Hong Pao tea has got to undergo quite a few levels to bring about a high grade tea that is aromatic and wonderfully flavorful. Let s choose a quick consider the processing of this tea.
When the leaves are dry plenty of They may be dropped within a rotating bamboo drum, which partly damages and bruises the leaves and will allow the exposed compounds for being oxidized by the air.
These environmental variables, combined with the unique mastery in the tea masters, increase towards the generating of the tea that is certainly both of those a cultural heritage along with a normal speculate.
The scholar went on to pass his Test, some say he was the most beneficial, some say he was in fact the one a single to go the imperial exam and for this he obtained a big pink robe.
This tea belongs to a group of oolongs named Wuyi Yancha or "rock teas," which might be developed from the rocky terrain with the Wuyi Mountains.
Balanced Astringency: Even though Da Hong Pao is known for its robustness, It's also carefully crafted to maintain a balanced standard of astringency. This implies the tea provides da hong pao oolong tea tasting notes a slight drying sensation about the palate but will not be extremely bitter or harsh.
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